A few weeks ago, Wolfin posted his personal sweet tea recipe and challenged me to do the same. His was a little too complicated for my tastes, so I’ll give a more simplified one below:
- 1 scoop sugar (currently 2/3 cup)
- enough water to fill a tea kettle
- 3 family-size tea bags (I use whatever is cheapest at the grocery store)
I won’t insult you with directions on preparing it. You can figure that out for yourselves. But so you know, I let the tea steep for 30 minutes to an hour, and add enough water at the end to make about three liters of tea.